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Tunisian chocolate zouza Ingredients: 500 g flour 2 eggs 200 g butter, at room temperature 1 teaspoon of baking powder (7 g) 150 g sugar 1 packet of vanilla sugar (8 g) A pinch of salt Bonna Spread Preparation: 1- In a mixing bowl, whisk together the eggs, vanilla, sugar, and a pinch of salt […]

Recette simple & savoureuse

Ultra-indulgent fondant Ultra-indulgent fondant with Bonna spread Ingredients: 3 tablespoons of Bonna spread 2 eggs 2 tablespoons of flour The recipe at a glance: Mix the spread with the eggs until smooth, then add the flour and stir gently.Fill the molds three-quarters full and bake them in an oven preheated to 180°C for 8 to […]

Mini burgers