Ultra-indulgent fondant

Ultra-indulgent fondant with Bonna spread

Ingredients:

• 3 tablespoons of Bonna spread
• 2 eggs
• 2 tablespoons of flour

The recipe at a glance:

Mix the spread with the eggs until smooth, then add the flour and stir gently.
Fill the molds three-quarters full and bake them in an oven preheated to 180°C for 8 to 10 minutes.

The result: a cake that’s soft and fluffy on the outside with a creamy center that melts in your mouth